Love a classic club sandwich? Then you'll love this combo of chicken, cheese, and mayo, served up in a quick and creamy keto casserole. So darn tasty, you won't even miss the bread.
September 18 2017 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dinner, Meal
Love a classic club sandwich? Then you'll love this combo of chicken, cheese, and mayo, served up in a quick and creamy keto casserole. So darn tasty, you won't even miss the bread.
USMetric
4 servingservings
Ingredients
- 2 lbs 900 g rotisserie chicken
- 2 (8 oz.) 2 (230 g) tomatotomatoes
- 5 oz. 140 g cooked bacon
- 1 1 dill pickledill pickles
- ½ cup 120 ml mayonnaise
- 1½ cups (6 oz.) 350 ml (170 g) shredded cheddar cheese
- salt and pepper
Serving
- 6 oz. (3 cups) 170 g (700 ml) leafy greens
- 4 tbsp 4 tbsp olive oil
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Making low carb simple
Instructions
Instructions are for 4 servings. Please modify as needed.
Preheat the oven to 400°F (200°C).
Shred the rotisserie chicken into bite-sized pieces and place in a medium-sized bowl.
Dice (cooked) bacon and chop up the tomatoes and pickles. Mix all three together with the chicken. Add mayonnaise and ⅔ of the cheese and stir. Season with salt and pepper to taste.
Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top and bake for about 20 minutes or until golden brown.
Serve with leafy greens and olive oil.
Tip
It's also easy to cook the chicken from scratch. Here's a simple recipe.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
45 comments
1
Carole
September 18 2017
This was good, but not quite 5 stars for me. I made it pretty much exactly per the recipe, but I think it needs something more to jazz it up a bit. Maybe some onion, more spices. Actually, it might be very good with a lot of curry powder in it...I think I'll try that next time. I didn't have a rotisserie chicken, so I cooked about a pound of boneless chicken thighs via the sous vide method, then cut it up. All this said, everyone liked the recipe so I've put it on my favorite list and will tweak it a bit more next time. Definitely worth re-making.
Reply: #45
2
Alan Bullard
November 7 2017
I loved this recipe just as it is. The only thing I messed up on is the temperature of the oven. Somehow, in setting the timer I turned off the oven. I guess it held enough heat to warm it and melt the cheese. I actually think it was better because the tomatoes stayed together and you could taste everything in the recipe. The mayonnaise just fit the bill, because of its tangy flavor. It was excellent. I've lost 45 pounds and I am trying new recipes. This goes with the hamburger/cheese casserole for do again next week
3
Riley
February 20 2018
This was amazing! Hubby and I loved loved it!
4
Michelle
March 6 2018
Very tasty. Even better as leftovers.
5
Lynne
June 11 2018
I was wondering - is it 5 oz of bacon, cooked? -or 5 oz cooked bacon ?
6
Stephanie
July 8 2018
This was yummy and so easy. I think it would be a good base to add other flavours too. think pepperoni or peppers. mmm
7
Claire C.
August 11 2018
This was delicious, simple to make and great to have on hand. Would recommend.
8
Amy
September 17 2018
My husband and I love this recipe, super easy and ingredients that are typically on hand!
9
Susie
December 28 2018
Is it me or is 75 ml the same as 75g?
10
Kristin Peterson
January 9 2019
loved this - so good!
11
Sharon
January 12 2019
This is good as-is, but let me tell you a story. Started making it. Realized I had no pickles. Didn't want to run to the store, so raided the fridge for ideas. Voila - poblano peppers. I roasted a couple over my gas stove burners (can be roasted in the oven), chopped 'em up and mixed 'em in and into the oven it all went. Guys, this is where the magic happened. The smoky flavor of the roasted peppers permeated the whole casserole but very subtly, not overpowering. It paired with the smoky applewood flavor of the bacon and WOW! It was so good, my grown son nearly cried (truth). It was like a profound religious experience. Okay, maybe I exaggerate there, but my sweet lord, was this good! Try it if you like poblanos; you will not be sorry. This just went into our regular meal rotation.
Reply: #37
12
Zaheera khan
January 17 2019
Hi what do I substitute bacon for. I am Muslim . I eat only halal meat
Replies: #13, #16
13
Reply to comment #12 by Zaheera khan
Kristin Parker Team Diet Doctor
January 18 2019
Hi what do I substitute bacon for. I am Muslim . I eat only halal meat
You can omit the bacon or use turkey bacon.
14
Donna
January 22 2019
I jazzed mine up a bit and left out the bacon. I used canned tomatoes (only like 2 carbs worth). Used a leftover cornish game hen and halfed the recipe. Used various cheeses (we like cheese lol). I spiced it up a bit with some ranch (still used a bit of mayo) and some everything but the bagel seasoning.
15
Una
February 3 2019
Nobody says what size is the chicken for four people! Small, Medium, Large???
Would be keen to have some kind of weight as that's how we buy them in England.
Reply: #17
16
Reply to comment #12 by Zaheera khan
Una
February 3 2019
Your Muslim butcher should be able to tell you what to use. Sadly very hard to find any substitute for bacon so best probably just to leave it out or perhaps you can find smoked turkey slices, or else put in some kind of seasoning that is compatible with Islamic diet. Good luck!
Hi what do I substitute bacon for. I am Muslim . I eat only halal meat
17
Reply to comment #15 by Una
Kristin Parker Team Diet Doctor
February 4 2019
Generally speaking, a serving of chicken would be 4-6 ounces, before cooking.
18
Billie
February 22 2019
I am glad you all liked it, I made this recipe exactly according to the directions and did not like it at all. My husband did not even eat it. My own dogs were hesitant to even eat it. The other things that we have been trying have all been very good but this one. YUCKY!
19
Wendy
March 12 2019
Loved this threw some red pesto in aswell ! It was lovely 😊
20
Trisha
April 16 2019
What size baking dish for 4 servings? I'm guessing 8x8???
Reply: #21
21
Reply to comment #20 by Trisha
Kristin Parker Team Diet Doctor
April 18 2019
What size baking dish for 4 servings? I'm guessing 8x8???
8x8 should work well.
22
Elaine Russo
April 28 2019
About how big is your chicken? I got 2 chickens and they were totally different sizes. I felt I needed to add more mayo for moisture....if I had more cheese I would have added a bit more too
In case I decide to cook my own, I want to have a gauge how much to get
Thanks!
Reply: #23
23
Reply to comment #22 by Elaine Russo
Kristin Parker Team Diet Doctor
April 29 2019
About how big is your chicken? I got 2 chickens and they were totally different sizes. I felt I needed to add more mayo for moisture....if I had more cheese I would have added a bit more too
In case I decide to cook my own, I want to have a gauge how much to get
Thanks!If you decide to cook your own, you can use 4 chicken breasts, and then you don't have to worry about de-boning or cleaning the whole chicken.
24
Danielle
May 7 2019
I loved this recipe and will definitely be making it again! I used chicken breasts instead.
25
Stephanie
May 24 2019
Is the mayo really necessary? Will omitting it ruin it?
Reply: #26
26
Reply to comment #25 by Stephanie
Kristin Parker Team Diet Doctor
May 26 2019
Is the mayo really necessary? Will omitting it ruin it?
It would be very dry and lower fat without the mayo.
27
Neil
June 5 2019
Also made this. After reading some comments saying it needed a little jazzing up I didn't follow the recipe exactly but made a keto BBQ sauce to add to the recipe.
28
Sherry Posey
September 12 2019
The recipe calls for 2 tomatoes. Is that large, small, medium? I love your site and recipes but I hate that some ingredient amounts are very vague when they can have an impact on the carb count.
Reply: #29
29
Reply to comment #28 by Sherry Posey
Kristin Parker Team Diet Doctor
September 13 2019
The recipe calls for 2 tomatoes. Is that large, small, medium? I love your site and recipes but I hate that some ingredient amounts are very vague when they can have an impact on the carb count.
Thank you for your feedback Sherry! Medium tomatoes are what we used to figure our nutrition information.
30
Richard Wagner
October 7 2019
Hi there. Just wondering if the serving suggestions (as here with the greens and olive oil) are included in the carb count given? And would this be so for all recipes with serving suggestions? Thanks in advance!
31
Siv
February 2 2020
This was a success in our household. I used diced chicken thighs, as I didn't have a rotisserie chicken. Worked well.
- 4 comments removed
36
Crystal Pullen Team Diet Doctor
April 23 2020
*can’t eat eggs...
I can eat eggs, so no mayo for me. Would sour cream work in this?
The recipe has not been tested with sour cream. If you try it, fold in the sour cream gently so as to maintain its texture.
37
Reply to comment #11 by Sharon
Anne
September 17 2020
Love this review! :-) Thanks, Sharon!
38
Karen
November 2 2020
It’s yummy! I would leave the pickles out next time but apart from that - it’s a must do again sometime for me 🙂. Thank you!
Reply: #39
39
Reply to comment #38 by Karen
Crystal Pullen Team Diet Doctor
November 2 2020
It’s yummy! I would leave the pickles out next time but apart from that - it’s a must do again sometime for me 🙂. Thank you!
Thanks for sharing your feedback, Karen!
40
rmbrossia2
November 5 2020
My husband will tolerate tomatoes providing they are blended. I'm sure the flavors would still be there, but by doing so, I am afraid I will have a soupy mess. Any suggestions? Thanks in advance. We are really enjoying the recipes!
Reply: #41
41
Reply to comment #40 by rmbrossia2
Kristin Parker Team Diet Doctor
November 6 2020
My husband will tolerate tomatoes providing they are blended. I'm sure the flavors would still be there, but by doing so, I am afraid I will have a soupy mess. Any suggestions? Thanks in advance. We are really enjoying the recipes!
If you don't want to try that, you could mix everything except the tomatoes. After putting the mix into the casserole dish, you could add some tomatoes to just half the dish so your husband wouldn't have to eat them.
Reply: #42
42
Reply to comment #41 by Kristin Parker
rmbrossia2
November 12 2020
That's a great idea! Thanks for the suggestion Kristin!
43
Carole
January 5 2021
I made this recipe again after first trying it 3 years ago. This time it was a huge hit due to the slight changes I made. Instead of the pickles, I used a small 4 oz can of small green chilies (mild). Chopped them up, then also added a few slices of chopped onion. I used chicken thighs cooked sous vide, and I think this gave more flavor as well. I used a thick and flavorful cherrywood type bacon, and added more salt and pepper. I used only one roma tomato chopped up...less juice to contend with later. Mixed and baked everything as per the recipe. These small changes made this a fantastic dish, and this time it got a definite 5 star rating from the family.
Reply: #44
44
Reply to comment #43 by Carole
Crystal Pullen Team Diet Doctor
January 5 2021
I made this recipe again after first trying it 3 years ago. This time it was a huge hit due to the slight changes I made. Instead of the pickles, I used a small 4 oz can of small green chilies (mild). Chopped them up, then also added a few slices of chopped onion. I used chicken thighs cooked sous vide, and I think this gave more flavor as well. I used a thick and flavorful cherrywood type bacon, and added more salt and pepper. I used only one roma tomato chopped up...less juice to contend with later. Mixed and baked everything as per the recipe. These small changes made this a fantastic dish, and this time it got a definite 5 star rating from the family.
I love that you were able to adjust this to your own taste and that of your family.
45
Reply to comment #1 by Carole
Kecia
May 3 2021
I added jalapeno and onions to the recipe! It was delicious!
46
Maja Lee
June 13 2022
I'm making this tonight, is it really over 1200 calories per serve?
Reply: #47
47
Reply to comment #46 by Maja Lee
Kerry Merritt Team Diet Doctor
June 13 2022
I'm making this tonight, is it really over 1200 calories per serve?
Yes, it's 1241 calories per serving.
48
sfe821
July 3 2022
Is the rotisserie chicken with or w/o skin (i am buying a whole cooked chicken at grocery store)
Reply: #49
49
Reply to comment #48 by sfe821
Kerry Merritt Team Diet Doctor
July 4 2022
Is the rotisserie chicken with or w/o skin (i am buying a whole cooked chicken at grocery store)
You can use whichever you prefer!
