Soft Pineapple Cookies with Icing - CopyKat Recipes (2024)

Pineapple cookies with icing are a wonderful treat with tropical flavor. These frosted pineapple cookies are soft, filled with pineapple, and perfect for Christmas cookie exchanges and holiday gifts. Your guests will be blown away at the simple yet elegant presentation of the cookies, as well as how much flavor they have!

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Old Fashioned Pineapple Drop Cookies

Frosted Pineapple Cookies are buttery cookies made with canned pineapple and remind me of all of the good things you expect in a fruit cookie. The icing is made with pineapple juice, too, ensuring the fruity flavor is pronounced! Whether you are six or 60, a good cookie is guaranteed to make you smile.

And these Frosted Pineapple Cookies are too darn good to pass up. Topped with a pineapple-infused glaze and filled with bits of pineapples, these tropical-flavored sugar cookies are simple drop cookies, so there is no rolling or cutting dough. Just mix up the dough, drop scoops of it on a baking sheet, bake, cool, and spread icing on top. Easy peasy!

If you plan on making them for a gathering, just remember to bake a double batch to ensure there’s plenty to go around!

Why You Should Make This Recipe For Pineapple Cookies

Pineapple cookies are commonly enjoyed around the holidays, but since their ingredients are so versatile, you can make them any time of year. They are wonderful for parties or as a simple afternoon snack when you are in the mood for something simple yet fruity.

These easy pineapple cookies are a breeze to whip up! You can mix and bake them within 30 minutes, ending up with an incredibly tender, sweet, and tangy treat in no time.

Not to mention, this pineapple cookies recipe is nut-free, making it suitable for those with nut allergies, and it can easily be modified to fit other diets.

Recipe Ingredients

Here’s a list of what you need:

• Crushed pineapple
• Butter
• Brown sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Powdered sugar
• Lemon zest

The use of both baking powder and baking soda ensures that these cookies come out light and soft. Meanwhile, the sweet brown sugar and vanilla extract perfectly balance the zesty undertones from the pineapple and lemon zest!

Ingredient Substitutions

To make this cookie recipe vegan-friendly, you can always swap out the butter for a plant-based butter replacement! As far as the egg goes, there are many ingredient stand-ins you can use, such as flaxseed or applesauce.

For thin, super crispy cookies, replace the brown sugar with an equal amount of white sugar and leave out the egg. Space these cookies further apart on the baking sheet to prevent them from spreading into each other.

If you can’t get a hold of crushed pineapple, no worries! You can always buy pineapple rings and chop the pineapple up yourself, which still ensures that you end up with perfect crushed pineapple cookies!

Special Equipment

When you make the cookie dough, you can use an electric mixer. This will help when you cream the butter and sugar to create a nice and fluffy texture. Don’t worry if you don’t have a mixer, though. You can still accomplish this by hand!

Also, you will need a cookie scoop, ideally, so that your cookies turn out uniform in size. You’ll be happy you used a scoop when the pineapple cookies look like they came straight from a bakery.

How to Make Pineapple Cookies

1. Drain the crushed pineapple reserving the juice for the icing.
2. Place the butter and brown sugar in a mixing bowl.

3. Cream the butter and brown sugar until light and fluffy.

4. Add egg, pineapple, and vanilla.

5. Beat until well combined.
6. In another bowl combine flour, baking powder, baking soda, and salt.

7. Add the dry ingredients to the creamed butter and sugar and mix well.

8. Mix until thoroughly combined.

9. Use a cookie scoop to drop cookie dough onto a greased or parchment paper lined baking sheet.

10. Bake at 325°F for 17 to 20 minutes or until golden. Transfer the cookies to wire racks to cool.

11. Place powdered sugar, lemon zest, and some of the reserved pineapple juice in a small bowl.

12. Stir to combine. Add more pineapple juice, a little at a time, until it reaches a spreading consistency.

13. Spread the icing on the cooled cookies.

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How to Evenly Coat thePineapple Sugar Cookieswith Glaze

The pineapple glaze that tops these cookies is optional, but it’s so simple and delicious, there is no reason to skip it.

There are several ways to apply the glaze to the cookies, and the easiest way is to drizzle spoonfuls of the glaze over the cookies. It might not look professional, but the cookies will still taste amazing, so who cares?

Another method is to pour the glaze directly over the cookies. Put the cookies on a wire cooling rack with a rimmed baking tray. Thin out the glaze with a tablespoon or two of warm water and pour slowly over each cookie. The results look amazing, but you will wind up wasting some glaze.

A compromise between the two methods is dipping the tops of the cookies into a bowl of glaze. It’s messy and a little tedious, but the results are pretty good.

Recipe Tips

• Let the pineapples VERY drain well.The drier the crushed pineapples are, the better the cookies will turn out.
• Remember never to pack your measuring cups.Do not use your measuring cup to scoop the flour from the bag. Doing this will pack down the flour, increasing the amount in the recipe, and you’ll wind up with dry cookies. Instead, sift your flour and then spoon it into the measuring cup.

Recipe Variations

• Decorate the cookies with garnishes. This recipe gives you the perfect opportunity to add other toppings since they’ll stick to the icing. Try adding sprinkles for a colorful twist or shredded coconut to pair with the tropical ingredients. Make sure to add the garnishes quickly before the icing firms up.
• Icing. If you are someone who doesn’t prefer as much icing, you can use a spoon or a piping bag to drizzle lines of icing across the cookies instead. It gives them a sophisticated look without as much sweetness!
• Add Nuts. To give your cookies added texture, try mixing in some nuts. You can include almonds, macadamia nuts, or even hazelnuts in the cookie dough! Just make sure to chop them into small bits first.

How To Serve Pineapple Cookies

First things first, make sure you glaze the pineapple cookies on a different tray than the one you will serve them on. Otherwise, it can get quite messy. In fact, it’s best if you put the cookies on a wire cooling rack with a rimmed baking tray. Then, thin out the glaze with about a tablespoon of warm water and pour slowly over each cookie.

Next, you can pile them onto a platter to display them in a charming way! On the other hand, these cookies are also ideal for giving as a gift. Since the icing sets, you can package them into a container or goody bag, and they don’t melt into each other, which is definitely nice.

What To Serve with Pineapple Cookies

You can serve these scrumptious cookies at a party with other various desserts. They especially pair well with raspberry or chocolate treats, such as raspberry bars and brownies. On the other hand, they’re a great snack to have with some tea or even a glass of milk.

How to Store Pineapple Cookies

You should store these in an airtight container. They will last for about 3 to 5 days. After five days, they begin to get a little soft. If you don’t have a lid for your containers, you can always use foil to cover them or just put them in a plastic ziptop bag.

How To Freeze Pineapple Cookies with Icing

Wrap them in plastic wrap and then place them into an airtight container. Placing them in a container keeps them from getting broken. These will last for up to 3 months in the freezer.

If you want, you can freeze some of the cookies and icing separately, then allow the components to thaw in the refrigerator overnight before decorating them.

Christmas Cookie Recipe

Growing up, it wasn’t Christmas until someone in my family made Hello Dolly Bars, Chex mix, peanut butter balls, and pecan sandies. So for me, the holidays are marked by those recipes. It was hard to resist the urge not to pull from one of those and to try something new.

Check out our latest posts on Facebook for more great recipes!

Love pineapple desserts? Try these recipes!

• Millionaire Pie
• Orange Pineapple Cake
• Pineapple Angel Food Cake
• Pineapple Dump Cake
• Pineapple Upside Down Cake
• Pineapple Cream Cheese Pie

Favorite Cookie Recipes

• Cake Mix Cookies with Butter
• Chinese Almond Cookies
• Chocolate Sandwich Cookies
• Cranberry Pecan Cookies
• Crispy Oatmeal Coconut Cookies
• Keebler Shortbread Cookies
• Peanut Butter Cup Cookies

Check out more of my easy cookie recipes and the best Christmas treats recipes here on CopyKat!